Celebration Cheese Cake
Not a traditional cake fan? Our tiered artisan cheese cakes offer something a little different for your special day. Along with looking great, these unique cheese towers give your guests a feast to talk about for years to come.
Customise your cake with as many tiers as you want, with cheeses tailored to your tastes. Or, order our pre-selected cheese cakes that are carefully chosen to offer the best selections of cheeses from our range.
Price: £180 – £200
Weight: Approx. 7.5 – 8kg
Feeds: Approx. 90 – 100
Types of Cheese:
- Cheddar (Montgomery’s or Isle of Mull)
Superb handmade traditional cheddar which has the quality and unique and complex flavour of a traditional rinded cheddar.
(Non Veg, Pasteurised) Cow’s Milk - Montagnolo Blue
Montagnolo Affine is a blue, triple crème soft cheese made in Germany. Award winning cheese combines the rich texture and taste of a brie, buttery, creamy with the biting nature of a classic blue. It has a sweet aroma and a beautifully soft texture.
(Vegetarian, Pasteurised) Cow’s Milk - Baron Bigod Brie
Fabulously full-flavoured brie-style cheese. Hand made in Suffolk. Stunning cheese with a rich, full, earthy flavour and lingering finish.
(Non Veg, Unpasteurised) Cow’s Milk - White Nancy
Stunningly good handmade goats milk cheese with a slightly sweet, yet fresh taste and a crumbly texture.
(Vegetarian, Unpasteurised) Goat’s Milk - Langres
Soft rind washed cheese made from cow’s milk with a soft centre. The cheese is matured according to a very demanding method of successive washings which gives it a beautiful orange colour. It’s a cheese that has a pungent, intense, and characteristic aroma which gives way to a mild taste.
(Non Vegetarian, Pasteurised) Cow’s Milk
Price: £220 – £240
Weight: Approx. 9 – 9.5kg
Feeds: Approx. 100 – 120
Types of Cheese:
- Cheddar (Montgomery’s or Isle of Mull)
Superb handmade traditional cheddar which has the quality and unique and complex flavour of a traditional rinded cheddar.
(Non Veg, Pasteurised) Cow’s Milk - Cornish Yarg Nettle Wrapped (Medium)
This unique cheese is wrapped in nettle leaves which are picked wild from the surrounding area. A semi-hard cheese, slightly creamy and crumbly, texture. The flavour is fresh & lemony when the cheese is young becoming more aromatic with age and the edible nettles impart a delicate, slightly mushroomy flavour as the cheese matures.
(Vegetarian, Pasteurised) Cow’s Milk - Delice de Bourgogne
A decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture. Delice de Bourgogne is made by adding creme frâiche to full fat cows milk. It has a white bloomy rind which has a mushroomy smell that contrasts nicely with the buttery and tangy notes of the cheese.
(Non Veg, Unpasteurised) Cow’s Milk - Cashel Blue
Characterful but not strong. Cashel has a rich flavour with a delightful creaminess. Buttery yellow with edible surface mould which is intrinsic to the cheese and contributes to the breaking down of the paste, adding further flavour and complexity.
(Vegetarian, Pasteurised) Cow’s Milk - Dorstone Goat
Individual fresh goats milk cheese covered in ash with a beautiful, wrinkled rind. A lovely creamy texture with zesty notes.
(Non Vegetarian, Unpasteurised) Goat’s Milk
Price: £160-£180
Weight: Approx. 6.5 – 7kg
Feeds: Approx. 60 – 80
Types of Cheese:
- Cornish Yarg (Large)
A semi-hard cheese, slightly creamy and crumble. The flavour is fresh & lemony when the cheese is young becoming more aromatic with age and the edible nettles impart a delicate, slightly mushroomy flavour as the cheese matures.
(Vegetarian, Pasteurised) Cow’s Milk - Montagnolo Blue
Blue, triple crème soft cheese from Germany. Award winning cheese combines the rich texture and taste of a brie, with the biting nature of a classic blue. It has a sweet aroma and a beautifully soft texture. (Vegetarian, Pasteurised) Cow’s Milk - Wigmore/Waterloo
Waterloo, this irresistible brie style cheese has a rich and distinctive yellow interior which is from the deliciously rich, yellow Guernsey cows milk they use. It is a smooth, creamy and slightly salty.
(Vegetarian, Unpasteurised) Cow’s Milk - White Nancy
Stunningly good handmade goats milk cheese with a slightly sweet, yet fresh taste and a slight crumbly texture.
(Vegetarian, Unpasteurised) Goat’s Milk - Langres
Soft, rind washed cheese made from cow’s milk with a soft centre. The cheese is matured according to a very demanding method of successive washings which gives it a beautiful orange colour. It’s a cheese that has a pungent, intense, and characteristic aroma which gives way to a mild taste.
(Non Vegetarian, Pasteurised) Cow’s Milk
Price: £200 – £220
Weight: Approx. 8.5 – 9kg
Feeds: Approx. 80 – 100
Types of Cheese:
- Cheddar (Montgomery’s or Isle of Mull)
Superb handmade traditional cheddar which has the quality and unique and complex flavour of a traditional rinded cheddar.
(Non Veg, Pasteurised) Cow’s Milk - Colston Bassett Stilton
One of Britans best known cheeses is Stilton, Colston Bassett is one of the best in the country. Mellow and deliciously creamy with lovely rich, deep, savoury flavours. A delicate spicy tang from the blue veins comes through with a rounded and superb lingering finish.
(Vegetarian, Pasteurised) Cow’s Milk - Baron Bigod
Fabulously full-flavoured brie-style cheese. Hand made in Suffolk. This is a stunning cheese with a rich, full, earthy flavour and lingering finish.
(Non Vegetarian, Unpasteurised) Cow’s Milk - Cornish Yarg Small
This unique cheese is wrapped in nettle leaves which are picked wild from the surrounding area. A semi-hard cheese, slightly creamy and crumbly. The flavour is fresh & lemony when the cheese is young becoming more aromatic with age and the edible nettles impart a delicate, slightly mushroomy flavour as the cheese matures. This is their 1kg baby version.
(Vegetarian, Pasteurised) Cow’s MIlk - Dorstone
Individual fresh goats milk cheese covered in ash with a beautiful, wrinkled rind. A lovely creamy texture with zesty notes.
(Non Vegetarian, Unpasteurised) Goat’s Milk
Price: £90 – £110
Weight: Approx. kg 4 – 4.5kg
Feeds: Approx. 40 – 50
Types of Cheese:
- Cornish Yarg Medium
This unique cheese is wrapped in nettle leaves which are picked wild from the surrounding area. A semi-hard cheese, slightly creamy and crumbly. The flavour is fresh & lemony when the cheese is young becoming more aromatic with age and the edible nettles impart a delicate, slightly mushroomy flavour as the cheese matures.
(Vegetarian, Pasteurised) Cow’s Milk - Blue Monday
This is a rich, sophisticated blue cow’s milk cheese created by Alex James, former band member of Blur, turned cheesemaker. Blue Monday has a faintly sweet, intensely savoury, spicy and rich complex flavour. The cheese has bold cracks and blue streaks with a thin natural rind.
(Vegetarian, Pasteurised) Cow’s Milk - Tunworth Camembert
Superb, handmade, bloomy English camembert style with soft creamy texture and a long-lasting sweet and nutty flavour.
This stunning cheese is made from carefully selected cow’s milk in the heart of Hampshire.
(Vegetarian, Pasteurised) Cow’s Milk - Dorstone Goat
Individual fresh goats milk cheese covered in ash with a beautiful wrinkled rind. A lovely creamy texture with zesty notes.
(Non Vegetarian, Unpasteurised) Goat’s Milk
Please be aware that prices are subject to change, also weights of the cheeses might vary. Other option is that you can tell us your budget and we will choose cheeses to match it. We could make a smaller cake too if you wish.
We could also decorate it with flowers, fruits – grapes, figs etc all to match your theme colours.
Crackers – Amazing selection of crackers and chutney for 40 people to a gathering of 100 or more!
20 – 30 pax £20
40 – 50 pax £30
60 – 70 pax £40
Please feel free to get in touch with us if you would like to enquire about our celebration cheese cake by filling out the form below and we will get back to you as soon as possible.
Please feel free to get in touch with us if you would like to enquire about our celebration cheese cake by filling out the form below and we will get back to you as soon as possible.